Halloumi Making Kit
£22.50
New and improved, this wonderful Kit now makes Halloumi AND ‘Greek Style Cheese’! The Halloumi Cheese Making Kit is a simple and fun introduction to cheese making and contains everything you need to make fresh, delicious cheese. There’s enough ingredients to make 12 batches, and the Kit has a shelf life of at least 12 months.
FREE 1st Class delivery. Buy 2 or more for free courier delivery.
Product description
Halloumi Making Kit – Create Delicious Cheeses at Home!
Our ever-popular Halloumi Kit is back and better than ever! We’ve relaunched it to include a recipe for ‘Greek Style Cheese’—and while we can’t use the real name, we BET-A you can figure it out!
Everything You Need for Homemade Halloumi & Greek Style Cheese
This kit has all the essentials to whip up two mouthwatering cheeses right in your own kitchen. No need for fancy equipment—just add milk, and for Greek Style Cheese, a little yogurt. For Halloumi, simply grab 4 litres of unhomogenised milk (readily available as Gold Top from most supermarkets) and you’re ready to go.
The Best Halloumi You’ve Ever Tasted!
Be prepared to be blown away by the taste of your homemade cheese. As one customer, Andy, shared, “It’s simply the best Halloumi since I was in Cyprus 35 years ago!” High praise indeed. Plus, as the Cheese Taster Extraordinaire, you’ll feel incredibly smug after trying your own creations.
Greek Style Cheese & Recipe Goodness
Traditionally made from sheep and goat’s milk, the Greek Style Cheese (aka Feta) can now be made with cow’s milk, and it’s as authentic as it gets. Once you’ve mastered a batch, dive into our delicious Spanakopita recipe, featured in the kit’s amazing recipe booklet. It’s a Mediterranean delight!
12 Batches, Endless Cheese!
Your kit contains enough ingredients to make 12 batches of cheese, with each batch yielding 300-600g. That’s a whole lot of cheesy goodness! The kit lasts well over a year, so you can make it at your own pace and enjoy the fun of cheese making whenever the mood strikes.
Join the Cheese Making Revolution!
Whether you’re treating yourself or gifting to a fellow cheese lover, the Halloumi Making Kit will have everyone raving about how easy—and delicious—it is to make cheese at home. Buy yours today and experience the magic of homemade Halloumi and Greek Style Cheese!
Eco-Friendly & Vegetarian
Designed with sustainability in mind, all our packaging is recyclable or compostable. Plus, all Big Cheese Making Kits are 100% vegetarian and gluten-free with a shelf life of over 12 months.
What’s Included:
- Organic Sea Salt (150g)
- Organic Mint (30g)
- Vegetarian Rennet (Enzymatic Microbial Coagulant)
Allergens: See ingredient list for potential allergens. Packaged in an environment where trace elements of nuts may be found.
Get your kit now and start creating cheeses that will impress even the most seasoned cheese lovers!
Your Cheesy Snaps!
Nico’s halloumi
“Just a little something I rustled up! Home-made Halloumi, courtesy of The Big Cheese Making Kit.”Nico.
Megan’s halloumi
“I think it’s pretty impressive to be able to serve it and say that you’ve made it yourself. So that’s just what I’ll be doing in future!”Mengan.
Karon’s halloumi
“Cheesemaking, yes please!”Karon.
Fraser’s halloumi
Contents
- Step by step instructions and recipe booklet
- Organic Dried Mint
- Organic Sea Salt
- Vegetarian Rennet
- Butter Muslin
- Dairy Thermometer
Delivery
At Big Cheese HQ we think it’s nice to be nice, so we post our Kits FREE via First Class Royal Mail to mainland UK. Throughout the year they’ll take 3-4 working days to arrive, though at busy times (like Christmas) Royal Mail can take up to 2 weeks, so make sure you order in good time! If you need your Kit in a hurry, we offer a courier signed for service at a cost of £4. We use UPS who usually deliver within 1 working day on orders made before 1pm, though it may be 2 working days depending on your postcode. Should you order two or more Kits, we’ll upgrade you to our courier service FREE of charge!
Reviews
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Andrea (verified owner) –
This is the latest and third kit I have tried so far and I love it! To sit down with a plate of grilled Halloumi that I had made was so very satisfying. A slightly longer process than the other kits but that just meant more fun! I would sincerely recommend getting one because you’ll enjoy it so much.
Gill –
it’s like no shop bought cheese I’ve ever tasted. Absolutely amazing! So creamy and tasty. A lot easier than I thought it would be too!” Gill
Marina –
The cheese itself turned out really well, and we were surprised and pleased with our results. We made one batch of plain cheese, and one with mint, and liked them both equally well. We shall be making more cheese very soon!
Claire –
Received the Halloumi kit as a gift and love it! Definitely easier the second time I used it, so next time will be a breeze! Delicious
Fiona –
Just made Halumi with my 11yo, also made soda bread with they whey – best tea ever!
Andy –
Simply the best Halloumi since I was in Cyprus 35 years ago, Cheers everyone
Helen –
I had been given the halloumi kit for Christmas and embarrassingly hadn’t gotten around to it. So today was the day!
Bought the Sainsbury’s taste the difference jersey creamy milk (non pasteurised). Got all the stuff ready first and read and re-read the instructions.
Everything went to plan. I think the one thing that worried me was how quickly the milk got to 32 deg c and I worried that I’d done that bit wrong. However it then sits in the sink for 45 mins at same temp, which helped me to have the confidence I’d got the temperature right.
Had to find a big stock pan out as did the full seven pints at once. Glad I did though as might as well do a reasonable batch at a time and share!
Wasn’t sure how much mint to add, so only did half a tsp. Will put more next time, as I was worried doing the recipe for the first time, about over doing the flavour.
Really enjoyed and relatively straight forward. Just follow the instructions and cheese appears!
Many thanks.
C Tripp –
I love halloumi and making it at home produces a delicious cheese. I’m not sure I could go back to the supermarket one now…I can eat a whole batch just dry fried in a pan with sweet chilli sauce. Or it’s delicious battered and fried. Just divine!