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Seen on TV with Mary Berry

Goat's Cheese Making Kit

Goat's Cheese Making Kit

Regular price £22.50
Regular price Sale price £22.50
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  • 2 styles of fresh goat's cheese · 10 batches
  • Ready in an hour or two
  • Reusable thermometer and muslin
  • Just add goat's milk
Quantity

Order by 18 December for Christmas · Add gift wrap and a printed gift message · No prices on the despatch note

What's in the box

  • Food-grade citric acid
  • Organic sea salt (non-iodised)
  • Reusable butter muslin
  • Dairy thermometer (°F and °C)
  • Recipe book

What you'll need: just add milk

  • Fresh full-fat goat's milk
  • A large, deep stainless steel pan with a lid (not aluminium, non-stick or copper)
  • A colander
  • A weight for pressing the firm style (bottles of water work well)

See how it works, step by step

The cheeses you'll make

  • Goat's cheese: An hour or two

Rough times. The recipe book has the details.

About this kit

Make two styles of fresh goat's cheese at home: soft and creamy for spreading, and firm and crumbly for salads. Both are ready in an hour or two. As seen on TV: Mary Berry made goat's cheese with our kit.

Inside: ingredients for 10 batches, a reusable thermometer and muslin, and a recipe book. Just add fresh goat's milk. It keeps for at least 12 months. Add gift wrap and a printed gift message in the basket.

Delivery and shelf life

Free mainland UK delivery over £40, otherwise £4.95. Delivery takes 2–4 working days. Order by 18 December for Christmas.

Prices are never shown on the despatch note, so you can send it straight to the person you're buying for.

Kit shelf life: At least 12 months

View full details

Good to know

What milk do I need?

Fresh full-fat goat's milk. It's in most supermarkets.

Which cheeses does it make?

Two styles of fresh goat's cheese: soft and creamy, and firm and crumbly.

How long does it take?

About an hour to a couple of hours. The firm style is pressed for at least an hour.

How long does the homemade cheese keep?

About 5 days in the fridge, depending on how much salt you add.

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