Homemade labneh with pomegranate and pistachios
Simple but impressive, this homemade dip topped with pistachios and pomegranate is the perfect addition to a feast, from a Mother's Day lunch to a Christmas spread.
Watch how it's made
Ingredients
- The Ultimate Cheese Making Kit
- 500g yoghurt
- Extra virgin olive oil
- Pomegranate seeds
- Pistachios
- Za'atar
- Pitta breads
- Salt and pepper
Method
- Make the labneh following the instructions in your kit.
- Let the labneh come up to room temperature before serving.
- Spread it over a serving plate. Top with a generous drizzle of oil, a good pinch of za'atar, some chopped pistachios, pomegranate seeds and a pinch of salt and pepper.
- Serve with toasted pitta breads.
Make the labneh yourself with The Ultimate Cheese Making Kit. The kit has everything you need to make the labneh: just add yoghurt.
