Christmas gift guide

Christmas gift sets

A cheese making kit plus everything for that first cheeseboard: Scottish chutney or chilli jam, a drizzle of hot honey and a bamboo board to serve it on. Or, for Wallace & Gromit fans, Gromit keepsakes for the kitchen.

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  • Order by 18 December

    Arrives ready to gift in 2–4 working days, by Royal Mail or FedEx.

  • Free UK delivery over £40

    Mainland UK. Under £40, it's £4.95.

  • Add a gift message

    Gift wrap and a printed gift message, from £2.50.

  • No prices on the despatch note

    So you can send it straight to them.

Help me choose

Who's it for?

Not sure where to start? Pick who you're buying for, or shop by budget below.

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Shop by budget

Something for every budget

Lovely presents at every price, all ready to gift. Or pair any kit with a treat from The Natural Larder for free UK delivery over £40.

  • Mozzarella & Ricotta Cheese Making Kit on a red wrapped Christmas present

    Under £25

    Six kits, from Mozzarella & Ricotta to Wallace & Gromit's Squeaky Moon.

    Shop now 
  • The Mediterranean Cheese Making Kit in front of a wrapped Christmas present

    £25 to £40

    Our bigger kits, including The Ultimate: ten cheeses in one box.

    Shop now 
  • The Biggest Cheese Gift Set, a cheese making kit gift set: The Ultimate Cheese Making Kit, Galloway Lodge Christmas Chutney and Scottish Bee Company Scotch Bonnet Hot Honey Drizzle on a cheese board

    £40 and over

    Our Christmas gift sets, from The Biggest Cheese to Wallace & Gromit.

    Shop now 
  • The Scottish Bee Company range: honeys, hot honey drizzles, dressings, vinegars and chocolate spread with honey

    Add a treat

    Scottish honey, spices and more from our Natural Larder family, to go with any kit.

    Shop now 
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  • The Ultimate Cheese Making Kit box
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Grace Dent's pick

The Ultimate Cheese Making Kit

£38.50
£38.50
Sale Sold out
Taxes included. Shipping calculated at checkout.

“I would personally buy that cheese kit for people. I think it's a great Christmas present.” Grace Dent, food critic

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Stocking fillers

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