• The Big Vegan Christmas Gift Set, a vegan cheese making kit gift set: The Big Vegan Cheese Making Kit and Galloway Lodge Chilli Jam on a cheese board
  • The Big Vegan Cheese Making Kit box
  • The Big Vegan Cheese Making Kit in front of a wrapped Christmas present
  • What's in The Big Vegan Cheese Making Kit: ingredient pouches, basil, lemon pepper and paprika, thermometer, muslin and recipe book
  • Galloway Lodge Chilli Jam 200g, included in The Big Vegan Christmas Gift Set
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The Big Vegan Christmas Gift Set

The Big Vegan Christmas Gift Set

£34.50
£38.25 £34.50
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  • 6 dairy-free cheeses · 20 batches
  • Galloway Lodge Chilli Jam and a 40cm bamboo board
  • Just add nuts and almond milk

Order by 18 December for Christmas · No prices on the despatch note

What's in the gift set

  • The Big Vegan Cheese Making Kit (6 dairy-free cheeses, 20 batches)
  • Galloway Lodge Chilli Jam 200g
  • Bamboo cheese board, 40 x 12.5cm
  • In the kit: agar, tapioca starch, nutritional yeast, herbs and spices, thermometer, muslin and a recipe book

What you'll need

  • Raw cashews
  • Raw macadamia nuts
  • Unsweetened almond milk
  • Olive oil
  • A high-speed blender or smoothie maker
  • A non-stick pan
  • A colander or sieve, lined with the muslin
  • Small plastic tubs, for setting

See how it works, step by step

The cheeses you'll make

  • Vegan mozzarella: About an hour
  • Vegan ricotta: A few hours, then overnight in the fridge
  • Vegan mascarpone: About an hour, then overnight in the fridge
  • Vegan Cypriot style cheese: A few hours, then overnight in the fridge
  • Vegan Greek style cheese: A few hours
  • Vegan parmesan: About an hour

Rough times. The recipe book has the details.

About this gift set

Dairy-free and still the big cheese.

The thoughtful gift for vegan and dairy-free friends, or anyone who's curious. Six plant-based cheeses made from nuts and almond milk, from mozzarella and parmesan to a mascarpone that doubles as a cheese sauce, with a jar of Galloway Lodge Chilli Jam and a 40cm bamboo board for a cheeseboard everyone can tuck into.

Why it's the one to give

  • 6 dairy-free cheeses and 20 batches
  • Rated 4.6 out of 5 by Big Vegan kit customers
  • A cheeseboard the whole table can share

Delivery and shelf life

Free mainland UK delivery over £40, otherwise £4.95. Delivery takes 2–4 working days. Order by 18 December for Christmas.

Prices are never shown on the despatch note, so you can send it straight to the person you're buying for.

Cheese kit shelf life: At least 12 months

View full details

Good to know

What do I need at home?

Raw cashews and raw macadamia nuts, unsweetened almond milk and olive oil. You'll also need a high-speed blender or smoothie maker (a food processor doesn't work as well), a non-stick pan, a colander or sieve and some small plastic tubs.

How long does it take?

Soak the nuts overnight first (or simmer them as a quicker option). After that, the mozzarella and parmesan take about an hour, and the others need a few hours to drain or set.

Which cheeses does it make?

Dairy-free mozzarella, ricotta, mascarpone (which doubles as a cheese sauce), Cypriot style cheese, Greek style cheese and parmesan.

How long does the homemade cheese keep?

Up to 3 days in the fridge. Marinated Greek style cheese keeps up to 2 weeks, and parmesan a couple of weeks if kept dry.

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